Archive for the ‘Food’ Category

Leave Ronald Alone

Thursday, April 1st, 2010

I have been a fan of McDonald’s for as long as I can remember.  I can still recall when they first brought out the chicken mcnuggets, and they sold them in a package of six instead of a package of 10.  I fondly remember the old happy meals, the styrofoam containers for the sandwiches, the McDLT, even the old McPizzas they used to make.

But the thing I remember best about McDonalds are the McDonald’s characters I grew up with.  Grimace, the Fry Guys, the Hamburgler, Birdie, the McNugget buddies, and of course, the man in charge, Ronald McDonald.

And so I coooome to yoooou...with ooooopen aaaarms...

And so I coooome to yoooou...with ooooopen aaaarms...

I remember Ronald best from the many commercials that featured him interacting with children, as well as his friends from McDonaldland.  There were some classic commercials, perhaps the most classic would be the commercial that would air in the winter, in which a Ronald McDonald comes to the aid of a small child who has trouble ice skating.  Ronald McDonald swoops in, scoops him up in his red and white striped arms, and not only teaches this child to skate, he almost teaches him to fly.  The joy on the child’s face is unmistakeable, and almost seemed magical to me when I was a child.

Unfortunately, a group of busybodies called Corporate Accountability International wants McDonald’s to retire Ronald McDonald as part of their advertising campaign. 

“For nearly 50 years McDonald’s and its iconic clown Ronald have hooked kids on unhealthy food, spurring a deadly epidemic,” they say.  How ridiculous.  Yes, we have an obesity problem in this country, but it isn’t an epidemic.  For one, ‘epidemic’ is a medical term used for the outbreak of a disease.  What is the pathogen exactly in the obesity ‘epidemic’?  Trans-fats?  Also, the obesity problem in this country is not all Ronald’s fault.  Ronald isn’t driving these kids to the restaurant and shoving the food in their mouth.

Should kids be eating McDonald’s food every day?  Of course not.  But kids aren’t eating there because of the commercials.  They are eating there because parents are taking them there, and because the food is cheap and tasty.

McDonald’s has responded and said that Ronald McDonald is a “beloved brand ambassador” for the fast-food chain. “He is the heart and soul of Ronald McDonald House Charities, which lends a helping hand to families in their time of need, particularly when families need to be near their critically-ill children in hospitals. In fact, 4 million children are helped every year around the world through the Ronald McDonald House Charities.  Ronald also helps deliver messages to families on many important subjects such as safety, literacy, and the importance of physical activity and making balanced food choices.”

The CAI should stop clowning around and focus their efforts on stopping the obesity “epidemic” the only way that is going to work:  stressing the importance of personal accountability.

Spooktacular Pizza looks grosstacular

Thursday, October 22nd, 2009

I was shopping at Dollar General today (that is a story in itself) when I saw a flyer advertising their sales that week. The flyer also had different recipes for Halloween themed goodies, and the ad for Spooktacular Pizza caught my eye. Check this out:

Spooktacular Pizza

Spooktacular Pizza

Kraft singles on a pizza? That is scary, but I don’t think it is the kind of scary they were going for. I’ll stick with candy corn, thanks.

Mrs. Butterworth reveals her first name.

Saturday, October 3rd, 2009
She's a JOY to have around.

She's a JOY to have around.

It happened October 1st at 11:30 a.m.  After 48 years, Mrs. Butterworth revealed her first name.

Drum roll please.

The syrup lady’s first name is Joy.

Pinnacle Foods Group, which makes Mrs. Butterworth’s syrup, held a contest that ended in July, asking folks to guess her given name. Two winners were announed: Shayla Doty, 15, Logansport, Ind. and Cynthia Harmon, 44, Champaign, Ill.  They each win $500 and a case of syrup.

In a bit of public relations hoo ha – Pinnacle set up a conference call with an actress playing Mrs. Butterworth. She sounded more like 88 than 48.  According to Mrs. B, her father wanted to call her Yvonne, her mother wanted Opal. The doctor suggested Jocelyn because she was a such a good tempered baby. Jocelyn apparently means “the merry one.”  So Joy was a combination of all three names. And it turned out, she said, to be a perfect fit.

“I’m a joy to people at the breakfast table,” said Mrs. B.

This still doesn’t answer my question.  Who is Mr. Butterworth?

Baskin-Robbins Original Daiquiri Ice is back!

Thursday, May 28th, 2009

Growing up, it was always a treat to go to the ice cream store.  At our local mall (Crossroads Mall) we were fortunate enough to have a Baskin-Robbins ice cream shop, the gold standard of the ice cream stores.  When I was young, I stuck to the traditional flavors of vanilla and chocolate and mint chocolate chip.  As I got a little older, though, I grew more adventurous and branched out into other flavors.  My sister enjoyed a flavor known as Daiquiri Ice.  I thought it sounded very adult!  Daiquiris were alcoholic drinks, which made the flavor seem forbidden.  It looked like no other flavor offered, a light blue-green color not found in nature.  It even had a different consistency from their other ice cream flavors, not quite sherbet, but not quite creamy.  I decided that I would try it and see what all the fuss was about.

It was DELICIOUS!  A refreshing mix of lime and rum flavor, sweet and sour at the same time.  I thoroughly enjoyed it, and it became my new favorite ice cream flavor.  Sometimes I would return to one of my previous choices, but Daiquiri Ice was my new #1 seed.  I chose it almost every time I went there.

Then one day…it wasn’t there.  I asked the worker, and they said they didn’t have that flavor right now.  I naively assumed that the flavor was just out of stock for a short time.  But every time I went back, it still wasn’t there.  Eventually, I gave up.

Fast-forward about 15 years later.  I began to hear rumors that Baskin-Robbins were going to bring back Daiquiri Ice!  I was so excited and couldn’t wait to try it.  Then I saw the pictures of the ice cream…I knew immediately it was not the right flavor.  It was much too green.  It looked too much like sherbet.  I read some reviews online, and my fears were confirmed. This was not my Daiquiri Ice.

Earlier this month, I once again heard that Daiquiri Ice was coming back.  I did my best not to get my hopes up, weary of having my heart broken before.  My hope was buoyed by the name that they called it: Original Daiquiri Ice.  That sounded promising.  Then I went to the website and saw this:

Daiquiri Ice

My first love!  Back after all this time!  I quickly rushed to the website to find the location of the nearest Baskin-Robbins.  I made plans to go there as soon as possible (which turned out to be today!)  I had a yummy dinner at Outback Steakhouse, turning down their attempts to tempt me with a Chocolate Thunder from Down Under.  I already had a date planned, and I had no intention of leaving her jilted at the altar.

I walked into Baskin-Robbins, feeling like a kid again.  I didn’t see the flavor at first (which caused a little nervousness), but then I saw it, waiting for me.  I asked for two scoops on a sugar cone, and tasted Daiquiri Ice for the first time this millenia.  It was just as I remember it. But as they say on Reading Rainbow, “Don’t take my word for it!” Treat yourself to some Daiquiri Ice as soon as you can!

You just think you’ve had the best steak meal ever…

Wednesday, March 25th, 2009

but unless you’ve been to Fogo de Chao, you haven’t had the best steak meal ever.  I have had the pleasure of eating at this restaurant a couple of times, and it is always an amazing experience.

The service at the restaurant has two phases.  The first phase is the amazing salad bar, where you have a choice from a variety of greens, cheeses, meats, and vegetables, along with a wide selection of dressing.  Everything is fresh and delicious, and it is an integral part of the meal that cannot be missed, but rookies to this restaurant can make the terrible mistake of filling up on the salad bar, marring the delicious steak feast to come.

The second phase of the meal is the meat portion.  You have a disk on your table that is red on one side, and green on the other.  As with a traffic light, red means stop, and green means GO.  And fair warning, as soon as you turn your disk over from red to green for the first time, gauchos (the men carrying around the sizzling skewers of meat) swarm your table, vying for your affections like love-sick suitors.  This is when the steak feast truly begins.

And not just steak…oh no.  Chicken.  Pork.  Sausage.  Ribs.  I honestly don’t know how they do it.  And at the lunch service, I don’t know how they make money.  I paid $35 for the entire meal, tip included.  I may as well have walked in with a ski mask and held the place up.

What makes it so great?  Many things.  First, I could point out the ridiculously attentive service.  The busy wait staff roam the tables like members of the secret service assigned to protect not the President, not even your table, but you personally.  At one point I dropped my knife on the ground (in a steak-induced frenzy, I guess), and before I could lean over and pick it up, a member of the wait staff snatched it and handed me a clean knife.  It was as if he popped up out of the ground.  You never want for a refill.  Your side dishes are replenished immediately.

And it isn’t just the wait staff that are attentive.  The gauchos wandering the room with tempting meat delights are also attentive to the point of obsequiousness.  They cheerily offer you their wares, and if you refuse, it is almost as if they take it personally.  They ask if they can bring you something else, and if you request something, they race back to the kitchen like their butt is on fire in order to get your requested meat back to your table.  The service is indeed a great part of the place.  But that isn’t the best thing about Fogo de Chao.

The best part about Fogo de Chao is the variety of meats, and the way it is prepared.  I am a particular fan of the house special, the top and bottom sirloin, the bacon wrapped chicken, and the filet mignon.  These meats are roasted over a fire, and develop a well-cooked yet juicy consistency, bursting with natural flavor.  We all know that the best bite of steak is the first bite.  Well, because of the way the meat is served to you (small portions of meat that are replenished as you clean your plate) it is as if each bite is the first bite.  A meal of first bites.  Is this Heaven?  No, but I think it has to be close.  As the meat roasts, it develops a delicious crust on the outside, while remaining moist and delicious inside.  That mix of crust and tender meat is a combination that makes Fogo de Chao the best steak meal ever, and is why I should think they should make their slogan Fogo de Chao: You Must get Crust.

This should be Fogo de Chao's slogan!

Don’t miss out on the best steak meal you will ever have.  Make your reservation today!

Holiday Milks

Friday, December 5th, 2008
Three flavors of milk from Prairie Farms

Egg Nog has always been my favorite Christmas beverage.  It will always be my favorite Christmas beverage.  It has years of tradition and happy memories behind it that prevents any contender from knocking it off of it’s yuletide throne.  I usually polish off three or four quarts of this stuff every November-December of every year, and I also indulge in at least one Egg Nog milkshake from McDonald’s.  Sure, it is extremely rich, but it just wouldn’t be Christmas without Egg Nog.

However, some new products have entered the scene, competing for my holiday drink affections.  I came across these three specialty milks in my local grocery store a couple of weeks ago (while I was looking for Egg Nog, naturally), and being a fan of any kind of limited edition, holiday themed products, I decided to pick them up and give them a try.  There are actually four holiday flavors.  The fourth is Chocolate Cherry, which probably isn’t that bad (especially if you are a fan of chocolate-covered cherries, which I am), but I couldn’t find it.

The three that I did find are all quite good.  If you are a fan of specialty flavored milk products, I would encourage you to give them a try.  If I had to describe how each of these products taste, I would say this: “How do you think it is going to taste?  That is exactly how they taste.”  Seriously, they all tasted just like I thought they would taste before I even opened the container, which is either a complement to Prairie Farms’ ability to approximate flavors, or a sad indictment on my gastronomic abilities.  It isn’t a talent that I am proud of.

The worst of the three is the Pumpkin Spice milk, which oddly enough is the flavor that is closest to Egg Nog.  In fact, I would describe the flavor as Egg Nog with some Pumpkin thrown in.  As I said, it was good, but it just wasn’t “special” enough to wow me.  That, and if you don’t rinse out your glass after drinking it, it hardens into this odd orange film that looks like some kind of science experiment or rusty sewer pipe.

The second best is the Chocolate Mint milk. The mint flavor is not overpowering, which is a good thing.  The chocolate flavor is rich, and it is an enjoyable beverage.  I have always enjoyed this flavor combination, from Grasshoppers to the amazing Thin Mints Girl Scout cookies, so I knew I would like this drink.  I highly recommend it to chocolate milk fans as a way to mix things up a little bit.

The best is the Candy Cane milk. It tastes like somebody stirred your milk with a fresh candy cane, and all of the delicious candy cane flavored has entered the milk.  Seriously, it is like drinking a candy cane, and if that doesn’t appeal to you, then I think you need to re-examine your holiday spirit.  I thoroughly enjoyed this flavor, and I will be missing it after the Christmas season has ended.  At least it gives me something to look forward to next year — a new tradition to rival the Egg Nog tradition.

Candy with my name on it!

Tuesday, June 17th, 2008

While browsing through the aisles of my local CVS pharmacy buying candy for the movie theater, I noticed a new candy treat that I could not resist.  Behold….GIANT CHEWY NERDS!

Giant Nerds

The bag is reminiscent of the Nerds box, but the candy inside is drastically different.  The Nerds flavor is present, taking the form of the bumpy, crunchy shell.  The inside reveals a jellybean candy of assorted flavors.  It is like having two candies in one!  Here are what the candies look like:

Giant Nerds

I am definitely a fan of this candy, and will likely purchase more in the future.

What do you think?  Go out and buy some (if you haven’t already tried them) and let me know your opinion.

Bimbo Bread

Friday, May 16th, 2008

Driving by a Global Foods international grocery store recently, I spotted the following truck parked outside.

Bimbo Bread Truck width=

Bimbo Bread?  Being immature, I had to laugh.  My mind started to reel, wondering at what sandwiches could possibly be made with Bimbo Bread.  I found their website (http://www.bimbobakeriesusa.com/bbu_brands/bimbo/) and it only made me more confused, with such statements as:

“Our commitment to offering products that are ‘always baked with love‘ is what has made us the international name for bread, buns and sweet bread.”

So Bimbo Bread is baked with love?  The mind boggles, overloading on the double-entendre possibilities.  The bread itself pictured on the side of the truck looks kind of weird to me.  The crust has this strange diagonal pattern that makes it look less like the edge of a sandwich and more like some wood grain on the side of a 2×4.

The mascot looks like Snuggle the fabric softener bear’s cousin, and has apparently trained at some culinary school and has earned a chef’s hat for his work.  Could he have made the sandwich pictured on the side of the truck?  If so, somebody should pull his license.  That sandwich looks gross.  Based on my view, it appears to be a ham sandwich, with cheese, lettuce, tomato, onion, a jalapeno pepper, and a CARROT.  Perhaps my complete bias against all things carrot-related is swaying my judgment, but that just ruins the entire sandwich for me.

Their history (also from their website) is actually a little interesting.  Apparently, they were the first to bring packaged sliced bread to Mexico.  More surprisingly, they are the third largest bakery in the world.  Good on you, Bimbo!  Now, just change your name so that everyone can take you seriously!

I Want to Eat British Mystery Meat

Friday, May 16th, 2008

When I was a youngster, I would often eat bologna sandwiches.  Being a freak, sometimes I would bite pieces out of the bologna to try to make a face in the bologna (it is pretty tough to bite out two eye-holes and a mouth without tearing the bologna, believe you me).  Sometimes, I would stick my masterpiece on the television so I could fully admire it on a backdrop of Sesame Street .

Enough about my eccentricities!  Check out this meat from Britian!  It would have saved me loads of time, and would have kept my mother from wondering why the TV was so greasy when she went to clean it:

Mystery Meat

I weep for my childhood as I behold this perfection of pork parts, this beauty of British by-products, this symphony of succulent swine!  How do they get those colors so perfectly arranged in their meat?  Does this technology elude us in America?  Are we the superpower of the world in every area except in butchery?  How would my life be improved if I could have eaten this as a child?  Would I have grown up a happier person?  Cured cancer?  Alas, we will never know…

I do know that if I ever make it to the UK, I will be making a bee-line to the grocery store and sampling this treat for myself!  I owe it to my younger self.  I wonder how it will look on the television in the hotel room?

McDonald’s vs. Chick-Fil-A: Hitting below the belt?

Sunday, May 11th, 2008

McDonald’s is the gold standard (golden arches and all) of drive-through restaurants.  Wendy’s and Burger King are good, but they pale in comparison to the fast food fare offered at Ronald’s house and must be content with the silver and bronze of the burger joints.  I was always amused to see other restaurants take pot shots at McDonald’s (never mentioning it by name of course, but they would always throw in a reference to a clown just so you knew who they were talking about).  McDonald’s always rose above the criticism, though, and never stooped to such tactics.

There is one restaurant though, that defeats McDonald’s in the chicken category: Chick-Fil-A.  No one makes better chicken sandwiches.  No one makes better chicken nuggets.  Even their fries rock!  Not to mention their delicious sweet tea.  Chick-Fil-A could seriously give McDonald’s a run for their (or should I say our) money.

And McDonald’s has noticed.  They are slowly transforming a piece of themselves into Chick-Fil-A.  Consider the following:

1) Sweet Tea
Now, McDonald’s is offering sweet tea at the majority of their restaurants.  It tastes great (on par with Chick-Fil-A) and is very affordable (only $1).  This is a very smart decision, but what prompted it, I wonder?

2) “Southern Style” chicken
McDonald’s is now touting their new southern style chicken sandwiches and biscuits.  Their chicken sandwich consists of chicken on a bun with two pickles.  How familiar?  Check out the pictures, they even look like twins!

Chick-Fil-A

 Chick-Fil-A Chicken Sandwich

McDonald’s

McDonald's Southern Style Chicken Sandwich

3) The Sign
This sign confirmed my suspicions.  It was spotted on a McDonald’s in Beckley, WV (about an hour from my hometown of Baileysville).  This sign lets us know in no uncertain terms who McDonald’s is targeting:

The Sign

Pretty blatant, huh?  “Including Sundays”.  Gee, that couldn’t be a shot at Chick-Fil-A, who observes Sunday as a day of rest and does not open their restaurant could it? What else could it be? I am a little shocked to see McDonald’s lowering themselves to this level.

Will McDonald’s be able to wrest the chicken market away from Chick-Fil-A?  From some, sure.  From me, never.  I have tried the chicken sandwich offered by McDonald’s and though it is close in taste to Chick-Fil-A, it is not close enough.  Also, the nuggets at Chick-Fil-A are second to none, while McDonald’s is saddled with their much improved but still inferior McNuggets. 

What are your feelings on this newly developing chicken rivalry?  Drop a comment and let me know.